The cupcakes give a cinnamon sugar flavor with cinnamon chips and a topping of cinnamon toast crunch buttercream.īake the cupcakes in the oven for only 30 minutes and top them with more cereals to enjoy. These cupcakes are the best treats to have as appetizers with their amazing flavor combination. Some of the ingredients required include crushed cereal, brown sugar, melted butter, condensed milk, and lemon juice.įreeze until the cake is firm before serving. You're making the crus in a food processor and the cheesecake itself with an electric mixer. No-Bake Mini Cheesecakes With Cinnamon Toast CrunchĮnjoy the flavor of your favorite cereal in this cake recipe that requires no baking and only 25 minutes to prepare. These pancakes are made with a batter of crushed cereal, maple syrup, all-purpose flour, cinnamon sugar, vanilla extract, buttermilk, and a few other pancake ingredients.įry with your preferred oil till the pancakes are puffed up and golden brown.ĭrizzle the milk glaze over them to enjoy! 7. Cinnamon Toast Crunch Pancakes With Milk Glaze See more cookie ideas with our fantastic French cookie recipes and amazing sandwich cookie recipes. Glaze with the cream cheese frosting and top with more cereals. Get your cookie sheets to make these delicious cinnamon toast crunch cookies with irresistible cinnamon flavor and cream cheese frosting.įetch your regular cookie ingredients with ground cinnamon, cornstarch, and white chocolate chips to bake this deliciousness. This takes just 15 minutes to make, and you can enjoy them immediately after cooling. The sweet treat combines marshmallows, rice krispies cereal, vanilla, cinnamon toast crunch cereal, and melted butter to give a load of flavors. Make cinnamon toast crunch rice crispy treats, and watch them become your family's new favorite recipe! It takes only ten minutes to cook, and you should let the crunchy bars cool completely to serve. It uses only three ingredients, including marshmallows, butter, and cinnamon toast crunch cereals. These homemade cereal crunch bars are the sweetest and easiest snacks to make for the family. Make this in an ice cream maker and top it with extra cereals. It's made with cinnamon toast crunch cereal, whole milk, brown sugar, half & half, whipping cream, sugar, salt, and cinnamon. Give yourself a delightful treat with this ice cream, giving you mild cinnamon and sugary toast crunch flavors. Make the glaze with sugar, cereal milk, and cinnamon, and serve hot to enjoy. The easy recipe incorporates the sugary cinnamon toast crunch cereal with your regular waffle-making ingredients. This recipe incorporates your delicious waffles with an unmatchable cinnamon toast crunch flavor. Cinnamon Toast Crunch Waffles With Cereal Milk Glaze A super easy and delicious breakfast to start your day right! 1. We start with the delicious treat of cinnamon toast crunch waffles. You'll come across cookies, cakes, pancakes, French toast, and even bread pudding made with cinnamon toast crunch, which is sure to become your new favorite treat. If you slice them up, be sure to place parchment paper between layers to keep them from sticking together.These are the best cinnamon toast crunch recipes to make quick breakfast dishes and delicious snacks! The incredibly sweet and sugary flavors of cinnamon toast crunch make it the perfect recipe for many dishes and desserts. Storage: Cereal bars can be stored in an air tight container at room temperature and are best when eaten within three days.Be sure to allow at least five hours, if not overnight, for setting. Thick cereal bars: If you like an extra thick cereal bar, you can make this recipe in a 8"x8" square pan.I recommend letting them set overnight when possible. Setting time: Because of the soft texture of these bars, they require extra setting time.If you prefer something closer to a traditional rice krispie treat texture, you can omit the sweetened condensed milk and reduce the cereal by one cup. Sweetened condensed milk: The sweetened condensed milk in this recipe creates a milky cereal flavor and an extra soft bar.Cooking cereal bars: Make sure to cook your butter/marshmallows over low-medium heat and to remove them from the heat immediately once melted to avoid overcooked, hard bars.
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